At Kunvarji, we ensure our customers access products that are pure and healthy through our state-of-the-art processing facilities. With a singular focus on quality and hygiene, our facilities employ cutting-edge technology and machinery from global leaders like Buhler, that help us align our products with our commitment.
Kunvarji’s processing plant in Guntur is an ISO 9001:2015 certified plant, while the other facility is strategically located in Unjha. Both of the cities are major agricultural centers in India. While Guntur is the biggest producer of chilli, Unjha is a major hub for cumin, making them both attractive destinations. Owing to our commitment to compliance with standards, both our facilities are certified by a variety of notable institutions such as the Food Safety and Standards Authority of India (FSSAI), Food Safety System Certification (FSSC 22000), the United States Food and Drug Administration (FDA) Certificate, to name a few.