Pulses
India is by far the largest producer and consumer of most of the pulses in the world. Pulses are one of the primary sources of protein for most of the consumers in India and hence is invariably part of every meal. Trade basket includes Chic pea, Green Mung Beans, Pigeon pea and Kidney beans among others.
Pigeon Pea / Tur
“Dal” is a dish synonymous with Indian cuisine. Whether it is in Punjab, Gujarat, Tamil Nadu or Assam, it is a quintessential element that makes for rich nutrients as well as taste. Pigeon Pea/Tur is one of the most commonly used Pulses for making “dal”. Customers of Kunvarji access Pigeon peas that are rich in nutrients and deliver the perfect taste.
Green Mung Bean / Mung
Mung is arguably India’s most used variety of pulses because of its presence in not only dal (lentil preparations) but also in Khichdi, a simple dish that is eaten across the country. A rich source of protein, mung is a preferred choice for a variety of purposes. With Kunvarji, avail the best nutritional grains of Green Mung Bean.
Kidney Bean / Rajma
Kidney beans are an excellent plant-based source of protein. They are also rich in various minerals, vitamins, fibres, antioxidants, and other unique plant compounds. Kunvarji’s offerings in Rajma assure quality while retaining nutritional values and taste.
Chick Peas / Kabuli Chana
Kabuli Chana or Chhole are a staple diet across many cultures in India, especially in the North. These peas are light and provide several health benefits that include a high amount of protein. Kunvarji is a trusted name in the Indian commodities market when it comes to Kabuli chana.